Japan America Society of Southern California

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  • Friendship Through Food! at Charlie Palmer at Bloomingdale's South Coast Plaza

Friendship Through Food! at Charlie Palmer at Bloomingdale's South Coast Plaza

  • Tuesday, March 01, 2011
  • 6:00 PM - 8:29 PM
  • Charlie Palmer at Bloomingdale's South Coast Plaza (Costa Mesa, CA)
  • 5

Registration


Registration is closed
You are invited to enjoy relaxed elegance and exceptional cuisine at



Tuesday, March 1, 2011, 6:00pm - 8:30pm

Charlie Palmer at Bloomingdale's – South Coast Plaza
3333 Bristol Street, Costa Mesa, CA 92626
map and directions

$55 JAS Members, $65 Non-members & Guests
A glass of red or white wine, Tax and Gratuity is included. Beer and spirits are separate.

Space is limited. Pre-paid reservations are required.

Register by Fax/Mail

-Special Chef Selected Menu -
First Course:
Classic Caesar Salad
Garlic Croutons, Parmesan, Traditional Dressing

Main Course (Choice of):

Pan Roasted Scottish Salmon
Wild Mushroom Risotto, Pinot Noir Reduction
or
Grilled Flat Iron Steak
Roasted Peppers, Creamy Polenta, Red Wine Jus

Dessert:

New York Style Cheese Cake
Blueberry Coulis, Candied Lemon, Huckleberry Ice Cream

Complimentary glass of Red or White wine



Drawing upon wine as the design inspiration, the restaurant flooring is crafted from reclaimed wine barrels, with the burnished patina of the wood enhanced by vintage leather chair coverings in warm tones to create a rustic but sophisticated environment. Under the direction of Executive Chef Amar Santana, the menu builds upon this rich earthiness. Complimenting the seasonally inspired menu is a diverse wine list highlighting an impressive collection of small artisan Champagnes, select vintages of Château Lafite-Rothschild, Bordeaux and verticals of Barolo from producers such as Giacomo Conterno.

Friendship Through Food is a special JAS Dinner Series where you will enjoy an evening with fellow members and friends while indulging in a delicious meal carefully created to introduce the finest delicacies from each of the restaurants we visit. Owners and/or master chefs will share the background, ingredients and preparation that make each course unique to the restaurant we are visiting. Space is limited to enhance relationship–building opportunities. We invite you to join us at Charlie Palmer at Bloomingdale's South Coast Plaza!
© Japan America Society of Southern California
1411 W. 190th Street, Suite 380, Gardena, CA 90248
tel (310) 965-9050    fax (310) 965-9010   email info@jas-socal.org
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