Japan America Society of Southern California
Building Japan-America Relationships Since 1909
 
 



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EXECUTIVE CHEF OMAKASE HOLIDAY DINNER

MENU AND WINE & SAKE PAIRING

*

King Crab Rice Cracker

kanimiso cream cheese

House Sparkling, Brut, Madera, CA  NV

**

Maine Lobster "shinjyo" Mousseline

dashi broth, fennel

Dassai 50, Junmai Daiginjo

***

Madai Snapper Houba Yaki

ginnan, shimeji, yuzu miso, zenkouji shichimi

Matua, Sauvignon Blanc, Marlborough, New Zealand, 2015

****

Binchotan Charcoal Grilled American Wagyu

dashi sunchoke puree, rockfoil shiitake, winter truffle

Decoy by Duckhorn, Merlot, Sonoma, California, 2014

*****

Matcha Opera

amazake ice cream


Admission for 5-course chef's choice creation and wine pairings
(inclusive of tax and gratuity)


$250 per guest

$2,300 for a Table of Ten ($230 per seat)


REGISTER ONLINE


Admission for 5-course chef's choice creation and wine pairings
(inclusive of tax and gratuity)

$250 per guest

$2,300 for a Table of Ten ($230 per seat)


RSVP by December 6




David Ono of ABC7 Eyewtiness News will be serving as the dinner emcee!



Enjoy beautiful koto music by Saeko Kujiraoka


© Japan America Society of Southern California
1411 W. 190th Street, Suite 380, Gardena, CA 90248
tel (310) 965-9050    fax (310) 965-9010   email info@jas-socal.org

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