Japan America Society of Southern California

   Building Japan-America Relationships Since 1909

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  • Friendship Through Food at Tin Roof Bistro

Friendship Through Food at Tin Roof Bistro

  • Wednesday, August 21, 2013
  • 6:30 PM - 8:30 PM
  • Tin Roon Bistro (Manhattan Beach, CA)


(depends on selected options)

Base fee:

Registration is closed
Join us to enjoy a fun casual night at a bistro in Manhattan Beach!

The venue has changed from Simmzy's to Tin Roof Bistro. We apologize for any inconvenience.

Wednesday, August 21, 2013
6:30pm - 8:30pm

Tin Roof Bistro
3500 N Sepulveda Blvd.
Manhattan Beach, CA 90266

The Tin Roof Bistro embodies Mike Simms’ and Chef Anne Conness’ vision of a wine country local’s hangout – casual, fun atmosphere combined with chef inspired cuisine and professional, detail oriented service.

After soaking in the TRB’s Santa Barbara mission architecture, you’ll enter and be greeted by a triple arched Brunswick mahogany bar. Large bowls of colorful citrus for making cocktails sit atop a twenty-foot long bar perfect for grabbing a glass of wine or a bite to eat. As you explore further towards the display kitchen, you enter our lounge, also referred to as the wine library. Knotted wood shelves display our wines, divided up by wine region. Windows surround the North side of the dining room, allowing our guests to gaze out onto the fountain in our courtyard. I describe the décor as thoughtful and collective, creating little vignettes for dining areas.

Chef Anne has taken everyday comfort foods to a new level. Enjoy specialty dishes made by Chef Anne with your friends and family!
(Beverages are not included in the price. Please order beverages and pay as you go)

$40 for JAS members
$45 Non-members and Guests
Food, tax and gratuity are included.
Beverages (beer and wine, soft drinks) are separate

Space is limited to the first 20 guests. Pre-paid reservations required.

$40 日米協会会員
$45 非会員、ゲスト



Friendship Through Food is a special JAS Dinner Series where you will enjoy an evening with fellow members and friends while indulging in a delicious meal carefully created to introduce the finest delicacies from each of the restaurants we visit. Owners and/or master chefs will share the background, ingredients and preparation that make each course unique to the restaurant we are visiting. Space is limited to enhance relationship–building opportunities.
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