Japan America Society of Southern California

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Friendship Through Food at Vincenti Ristorante

  • Wednesday, June 12, 2013
  • 6:00 PM - 8:00 PM
  • Vincenti Ristorante (Brentwood, CA)


(depends on selected options)

Base fee:
Thank you for your support of the Friendship Through Food!

Online registration is now closed, but if you are interested, please call JAS at 213-627-6217 x207.

イベント参加にご興味がある場合は、JAS事務局、213-627-6217 内線207にお問い合わせください。

You are invited to enjoy an exceptional Italian cuisine in Brentwood!

Wednesday, June 12, 2013
6:00pm - 8:00pm

Vincenti Ristorante
11930 San Vicente Blvd., Los Angeles, CA 90049

Vincenti Ristorante combines sophistication and elegance with warmth and comfort. Owner Maureen Vincenti charms you at the door, and eases you into one of their stylish booths or private back–room tables. The room is sleek and modern light Scandinavian woods accent warm reds and supple purples. Providing your entertainment is roaring Master Chef Nicola Mastronardi stationed behind two inch thick glass in full view. Chef Mastronardi's cuisine emphasizes freshness. Ingredients are imported directly from Italy or gathered from only the finest local organic producers.

Enjoy a four course limited a la carte dinner in a private room with JAS members and friends.

ヴィンセンティ・リストランテはサンタモニカ 隣に位置する高級住宅街・ブレントウッドにあり、落ち着いた雰囲気のイタリアンレストラン。オーナーのモリーン・ヴィンセンティが笑顔で出迎え、スタイ リッシュな内装のレストラン内へご案内します。マスターシェフ、ニコラ・マストロナルディがガラス越しのオープンキッチンで調理し、ゲストを楽しませま す。シェフマストロナルディは食材の鮮度を重視。材料はイタリアから直輸入、またはローカルの最上級オーガニック食材を扱っています。


$75 for JAS members
$80 Non-members and Guests
Tax and gratuity included.
Wine, beer and spirits are separate

Space is limited to the first 20 guests. Pre-paid reservations required.

$75 日米協会会員
$80 非会員、ゲスト



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Friendship Through Food is a special JAS Dinner Series where you will enjoy an evening with fellow members and friends while indulging in a delicious meal carefully created to introduce the finest delicacies from each of the restaurants we visit. Owners and/or master chefs will share the background, ingredients and preparation that make each course unique to the restaurant we are visiting. Space is limited to enhance relationship–building opportunities.
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