Japan America Society of Southern California

   Building Japan-America Relationships Since 1909

  • Home
  • IRON FRENCH CHEF HIROYUKI SAKAI DINNER

IRON FRENCH CHEF HIROYUKI SAKAI DINNER

  • Friday, January 27, 2017
  • 6:30 PM
  • Saturday, January 28, 2017
  • InterContinental Los Angeles Century City at Beverly Hills (Los Angeles, CA)

Registration

  • Guests will also be able to enjoy activities on stage through TV monitors
  • Private, VIP booth seating for 5 guests ($650 per seat)

Registration is closed


Two-night limited engagement!

Enjoy a six-course gourmet dinner prepared by world-famous Iron Chef Hiroyuki Sakai at the
InterContinental Los Angeles Century City at Beverly Hills!


Wine pairing announced!

IRON FRENCH CHEF
HIROYUKI SAKAI DINNER
Benefiting Japan America Society of Southern California

DATES

Friday, January 27, 2017
Saturday, January 28, 2017

Reception 6:30pm
Dinner 7:30pm


VENUE

InterContinental Los Angeles Century City 
at Beverly Hills

Mari Los Angeles

2151 Avenue of the Stars, Los Angeles, CA
 Valet parking only (parking included in admission)


ADMISSION

Individual Seats
$650 VIP Seating
Exclusive seats directly in front of the stage!


$450 General Seating

$400 Obstructed View Seating

Private Booths
$3,250 VIP Private Booth for 5 guests ($650 per guest)
$2,750 Private Booth for 5 guests ($550 per guest)

Seats are limited. Pre-paid reservations required.

No refunds or cancellation after January 24, 2017, 5pm.


MENU

Amuse

Salmon Tartar Stuffed in Monaka Wafer Cake 

&

Sea Urchin Gratin with Champignon Sauce

paired with Heidsieck Monopole "Blue Top" Brut
Champagne, France N/V

 2nd Course

Snow Crab and Shrimp Charlotte with Green Pea Veloute

paired with Pascal Jolivet Sancerre,
Loire, France 2015

3rd Course

Lobster, Abalone and Veal Sweetbreads Pot Pie

paired with Domaine Vocoret Et Fils Chablis
Burgundy, France 201
4

4th Course

Flounder with Coquillage Sauce

paired with Domaine Vocoret Et Fils Chablis
Burgundy, France 201
4

5th Course

Wagyu Beef Striploin Roasted in Salt Bread

paired with Château Phélan-Ségur La Croix Bonis
Saint-Estèphe, France 2012

6th Course

Vanilla Yuzu Panna Cotta, Pistachio Genoise and Coconut-Mascarpone Ice Cream

Due to the nature of the event, substitutions and special dietary requests can not be accommodated.



       







Supported by

© Japan America Society of Southern California
1411 W. 190th Street, Suite 380, Gardena, CA 90248
tel (310) 965-9050    fax (310) 965-9010   email info@jas-socal.org
Powered by Wild Apricot Membership Software