IRON FRENCH CHEF HIROYUKI SAKAI DINNER

Start
Friday, January 27, 2017
6:30 PM
End
Saturday, January 28, 2017
Location
InterContinental Los Angeles Century City at Beverly Hills (Los Angeles, CA)

Registration

[01] Friday, January 27, 2017 - VIP Seating – $650.00
[02] Friday, January 27, 2017 - General Seating – $450.00
[02] Friday, January 27, 2017 - General Seating (Hotel Guest Special Rate) – $375.00
[03] Friday, January 27, 2017 - Obstructed View Seating – $400.00
Guests will also be able to enjoy activities on stage through TV monitors
[07] Saturday, January 28, 2017 - General Seating – $450.00
[07] Saturday, January 28, 2017 - General Seating (Hotel Guest Special Price) – $375.00
[09] Saturday, January 28, 2017 - VIP Booth for 5 guests – $3,250.00
Private, VIP booth seating for 5 guests ($650 per seat)

Registration is closed

Two-night limited engagement!

Enjoy a six-course gourmet dinner prepared by world-famous Iron Chef Hiroyuki Sakai at the
InterContinental Los Angeles Century City at Beverly Hills!

Wine pairing announced!

IRON FRENCH CHEF
HIROYUKI SAKAI DINNER

Benefiting Japan America Society of Southern California

DATES

Friday, January 27, 2017
Saturday, January 28, 2017

Reception 6:30pm
Dinner 7:30pm

VENUE

InterContinental Los Angeles Century City
at Beverly Hills
Mari Los Angeles
2151 Avenue of the Stars, Los Angeles, CA
Valet parking only (parking included in admission)

ADMISSION

Individual Seats
$650 VIP Seating
Exclusive seats directly in front of the stage!

$450 General Seating

$400 Obstructed View Seating

Private Booths
$3,250 VIP Private Booth for 5 guests ($650 per guest)
$2,750 Private Booth for 5 guests ($550 per guest)

Seats are limited. Pre-paid reservations required.

No refunds or cancellation after January 24, 2017, 5pm.

MENU

Amuse

Salmon Tartar Stuffed in Monaka Wafer Cake

Sea Urchin Gratin with Champignon Sauce

paired with Heidsieck Monopole "Blue Top" Brut
Champagne, France N/V

2^nd Course

Snow Crab and Shrimp Charlotte with Green Pea Veloute

paired with Pascal Jolivet Sancerre,
Loire, France 2015

3^rd Course

Lobster, Abalone and Veal Sweetbreads Pot Pie

paired with Domaine Vocoret Et Fils Chablis
Burgundy, France 2014

4^th Course

Flounder with Coquillage Sauce

paired with Domaine Vocoret Et Fils Chablis
Burgundy, France 2014

5^th Course