IRON FRENCH CHEF HIROYUKI SAKAI DINNER
Friday, January 27, 2017
Saturday, January 28, 2017
Reception 6:30pm
Dinner 7:30pm
VENUE
InterContinental Los Angeles Century City at Beverly Hills
Mari Los Angeles
2151 Avenue of the Stars, Los Angeles, CA
Valet parking only (parking included in admission)
ADMISSION
Salmon Tartar Stuffed in Monaka Wafer Cake &
Sea Urchin Gratin with Champignon Sauce
paired with Heidsieck Monopole "Blue Top" Brut, Champagne, France N/V
2nd Course
Snow Crab and Shrimp Charlotte with Green Pea Veloute
paired with Pascal Jolivet Sancerre, Loire, France 2015
3rd Course
Lobster, Abalone and Veal Sweetbreads Pot Pie
paired with Domaine Vocoret Et Fils Chablis, Burgundy, France 2014
4th Course
Flounder with Coquillage Sauce
paired with Domaine Vocoret Et Fils Chablis, Burgundy, France 2014
5th Course
Wagyu Beef Striploin Roasted in Salt Bread
paired with Château Phélan-Ségur La Croix Bonis, Saint-Estèphe, France 2012
6th Course
Vanilla Yuzu Panna Cotta, Pistachio Genoise and Coconut-Mascarpone Ice Cream
Supported by